There was a very interesting program on CNN the other night that I found very refreshing. Their coverage of 'Toxic America' as they called it, was very extensive and offered hopeful alternatives as well as the scary chemical facts. It’s not often that I agree with so much of mainstream health and chemical press. So … Continue reading the story "Comprehensive Coverage by CNN on ‘Toxic America’"
Going barefoot is one of the perks of summer. But it’s not without its risks. That was brought home today when I stepped on a bee/wasp of some sort. It’s one of those feelings you forget until you feel it again. Even without severe allergy dangers, there’s still that stab of burning pain that descends … Continue reading the story "Bee Sting Remedy – Hail to the Onion!"
Given the popularity of a post a few months ago on green tripe for dogs (and cats), I thought today I’d look at dehydrated tripe treats. For years we’ve fed ground up frozen green tripe. I’ve even gotten more or less used to the distinctive ‘farm’ odour of the stuff. But only … Continue reading the story "A Tripe Down Dog Food Lane"
White coat syndrome. That visceral, heart thumping, anxious, nerve-driven reaction that predictably pops up the second you see that tell-tale while lab coat. But wait, it starts before that doesn’t it? More like the second you first detect that smell. Just what is it about medical disinfectant? It just smells so, well, medical. So like … Continue reading the story "Doctor’s Office Disinfectant – The Smell of Fear"
The Royal Society in London, England, is currently celebrating its 350th anniversary with an artifact exhibit which includes a fascinating Robert Boyle document. Scientist Robert Boyle was one of the society’s founders, but what makes him even more noteworthy is that he created a “wish list” of sorts in the 1660s, … Continue reading the story "17th Century Predictions of Robert Boyle Came True"
What a glorious day, just found another reason to eat chocolate, the decadent treat so loved by many. While we’ve known for a while that dark chocolate is rich in antioxidants, not to mention flavour, did you know (in descending order*) it’s high in manganese, copper, iron, magnesium, phosphorus, potassium, zinc, and selenium?
Just … Continue reading the story "Not Just Antioxidants – More Reasons to Eat Dark Chocolate"
What do you know? It turns out digging in the dirt is even better for you than I thought. I love coincidences. Maybe it’s just the universe having fun with us, or maybe it’s a tool to help get a point across to us we might otherwise miss, were it not for … Continue reading the story "Bacterium in Dirt Makes Us Smarter and Happier"
Illustration of Coffea arabica plant and seeds
